The craft beer industry has a climate problem, and it runs straight through the raw materials. Barley, hops, and water — the three non-yeast building…
Read storyHomebrewers avoid lagers. The reputation — cold fermentation, months of lagering, precise temperature control — makes them sound like a project requiring dedicated equipment and…
Every September, a narrow window opens in the Yakima Valley of Washington, the Willamette Valley of Oregon, and the hop-growing regions of Michigan and Idaho.…
The session IPA is a style with a credibility problem. Making a beer hop-forward, flavorful, and under 4.5% ABV sounds like a marketing brief rather…
Greensboro Bend, Vermont has a population of roughly 600 people. It has one general store, one post office, and Hill Farmstead Brewery — which has…
Some beer festivals are about the beer. Some are about the music. Telluride Blues & Brews is about both, at the same time, in one…
Alabama craft beer lost one of its founding fathers this week. Jason Wilson, the man behind Back Forty Beer Company, died Wednesday at 46 after…
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