For three days every fall, Denver becomes the undisputed capital of American craft beer. The Great American Beer Festival — organized by the Brewers Association…
Read storyStout is one of the homebrewing styles where the gap between a $15 commercial bottle and a well-made homebrew is smallest. Roasted barley covers a…
More people have been introduced to craft beer through Fat Tire than almost any other bottle. New Belgium’s flagship amber ale, named after a bicycle…
The name is a tell. Cerebral Brewing in Denver isn’t interested in making easy beers or obvious choices — they’re interested in making thoughtful ones,…
The craft beer industry has a climate problem, and it runs straight through the raw materials. Barley, hops, and water — the three non-yeast building…
Homebrewers avoid lagers. The reputation — cold fermentation, months of lagering, precise temperature control — makes them sound like a project requiring dedicated equipment and…
Every September, a narrow window opens in the Yakima Valley of Washington, the Willamette Valley of Oregon, and the hop-growing regions of Michigan and Idaho.…
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