Category: Featured
And the winner is…Granola!
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Dogfish Head's Grateful Dead themed beer finally has its final ingredient, selected from over 1500 submissions from fans that tied a story to their suggestion. While the story is great, it's hard to deny the brewin...
Cigar City to make “Impaled Ale” for GWAR B-Q
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Look, this is exactly what it sounds like: “Once again, we blow the horn of war and set into motion the gears that grind us towards the greatest GWAR B-Q yet,” said Brokie (AKA Oderus Urungus). “We will be shoving a ...
Small breweries standing strong against buyout offers
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As the big boys are struggling to grow, craft breweries continue to surge. The regional and national operations are drawing a lot of interested would-be buyers: Craft’s growth is driving the interest. The segment’s ...
The Full Pint – Two Epic Weeks in Brew Zealand
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The Full Pint posted part 1 of a fascinating series detailing the beer culture of New Zealand. I look forward to the other installments, since I don't know much of New Zealand outside of their hops varieties. Upda...
Beer Hunter: The Movie now available
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It's been a long time coming, but the documentary about Michael Jackson is finally out! If you don't know much about the man or his legacy to brewing, you owe it to yourself as a fan of the craft and the industry t...
Night Shift Sours Available for Preorder
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How do you make sure your customers get a shot at their favorite limited batches? Setup-up a pre-order, of course! That's what Night Shift is doing, anyway. We think it's a delightful way to gauge demand for prod...
Imperial Russian Stout Returns!
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Everybody's (Well, my) favorite cellaring bear is about to get its 2013 release. Look for the Imperial Russian and the Espresso varieties to begin appearing on Monday, April 15th. Make sure to buy a couple extra for...
No Bull! Wynkoop Releasing Rocky Mountain Oyster Stout
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Wynkoop Brewing Company just announced their ballsiest beer yet - Rocky Mountain Oyster Stout! This 8 barrel batch is made with 25 pounds of bull testicles that were hand sliced and roasted by Wynkoop's sous chef Andr...
Goose Island Releases Madame Rose
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Next time you're at your favorite liquor store, keep a sharp eye out for Goose Island limited release of Madame Rose. The Madame is a crimon colored Blgian style brown ale that's fermented with wild strains of yeast a...
Baltimore Beer Author, Rob Kasper, Signing Books @ DuClaw
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Rob Kasper, author of "Baltimore Beer: A Satisfying History of Charm City Brewing" will be at DuClaw Brewing Company's Bel Air location this Saturday, July 21st, selling and signing copies of his new book. The books g...