So apparently this is a thing in the UK, where you mix equal parts cider and beer.

I’ve never had that particular variety of shandy, but I’m interested to experiment since I do have quite a sweet tooth (and a major appreciation for hard cider).

I suppose this will be the first pre-bottled variety here in the states (as far as I know).   Has anyone ever made their own snakebite at home or at the bar?  What are some good varieties for the shandy neophyte?