Category: Beers
Pliny brewer Russian River maxes out production
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In the world's most predictable story, Russian River ran out of beer due to excess demand recently. Workers hustled over to the main brewery off Santa Rosa Avenue and snagged a few cases of the flagship Pliny the Eld...
Beer Hates Astronauts
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What the. I don't even. This is just the latest step in creator Ryan Browne's attempt to dominate the world by means of one of the most unsummarizable comics in existence. Having recently Kickstarted the deluxe hardc...
New Spring Seasonal From Ommegang, “Glimmerglass” Seasonal
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From the name alone it sounds like some kind of magical potion from Middle Earth, which is an advantage not lost on me. Luckily, it also sounds absolutely delicious: Glimmerglass is brewed with white wheat, hopped w...
Think of the children!
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I've been going through some articles I missed this year and have found some gems. This one from Porch Drinking is great. It's about the Ben & Jerry's / New Belgium cross promotion from earlier this year. “It’s...
The Once and Future Grain
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All About Beer has a short piece about the history (and outlook) of a quintessential British barley malt: Marris Otter. “It seems to have more biscuity, creamy flavors than other varieties, and it doesn’t seem to be...
Bells announces participants for 30th anniversary fest
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Bells is inviting breweries from all of the country to celebrate their 30th anniversary. Full list is here. Most of the usual suspects are here but there's some very distant and relatively small breweries on the l...
50 states/50 beers
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Serious Eats brings us an interactive map with a beer they love for every state. While some are totally predictable (Heady Topper for VT, Piny for CA, Bell's Two Hearted for Michigan) there are some surprises on here...
Surly to hit the skies!
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Surly is going to be offering their beers on some flights out of Minnesota. A million times yes. Minneapolis-based Sun Country Airlines may have just become America’s most attractive air carrier for beer geeks, as...
Stone moving forward with more revamped recipes
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Ruination isn't the only thing getting a do-over at Stone. While hoppier than most beers of its kind, the original Stone Pale Ale possessed the type of copper-toned, caramely malt body associated with traditional Bri...