Jester King is dead, all hail Jester King!
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It almost felt inevitable: their head brewer is moving on to start his own operation. It is with great sadness that we must announce that our Head Brewer, Jordan Keeper, is leaving Jester King to pursue his dream of ...
Surly to hit the skies!
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Surly is going to be offering their beers on some flights out of Minnesota. A million times yes. Minneapolis-based Sun Country Airlines may have just become America’s most attractive air carrier for beer geeks, as...
New Hops, Y’all!
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Hopunion Quarterly has reported that that we're in for a new variety at this year's CBC. The Hop Breeding Company will be unveiling a new hop variety during the CBC. This unique variety features high oil content and ...
Walking Dead themed beer contains actual brains
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Tonight's the premier of the next-to-last episode this season, so this announcement is pretty well-timed. I suppose with it's enormous cultural impact that it was only a matter of time before someone made a Walking...
Fear not your beer contents
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If you missed the social media hype storm a couple of weeks ago about Very Bad Things(tm) showing up in beer then consider yourself lucky. It set off my balderdash alarm bells immediately, but thousands retweeted and...
Top 50 Craft Breweries of 2013 (By Sales Volume)
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The whole list is over at Brewers Association. The only big surprise is Ballast Point, whose expansion from 2012 to 2013 seems almost impossible. Very impressive gains from Sweetwater, Left Hand, and Southern Tier...
A hoppingly pointless poll
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The Full Pint has a poll for "The Best" imperial IPA. All of the usual suspects are represented. My opinion? The best imperial IPA is the freshest one you can get. I had my first Pliny the Elder recently at a ...
The Synth-yeast Cometh
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Science can make a whole lot of things better. Why shouldn't beer be one of them? As Popular Mechanics reports, the Yeast 2.0 project has designed and written an 11-million-letter DNA code which is being snipped out...
Bottle vs. Can vs. Draft
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I'm always a fan of the "Ask a Cicerone" segments at SeriousEats, but this one is especially great. It simplifies a topic that is often confusing to consumers and breaks it down with examples. In most cases, so long...