And the winner is…Granola!
27 Views0 Comments
Dogfish Head's Grateful Dead themed beer finally has its final ingredient, selected from over 1500 submissions from fans that tied a story to their suggestion. While the story is great, it's hard to deny the brewin...
Short pints in NYC?
26 Views0 Comments
...and probably everywhere, right? If you're a glass-half-empty kind of person, feel free to break out the I Told You So's.
Organic brewing cheaper, easier than you might think
26 Views0 Comments
Here's the breakdown from this great post on Grist: Prices have gone down as demand for organic ingredients has gone up, and making organic beer is not as expensive as it once was. Ettinger remembers a time when orga...
“Free” beer for life (after you pay $1000)
26 Views0 Comments
The Atlantic's CityLab blog has a great write-up on this creative fundraising method. People who invested $1,000 receive free in-house beer for the rest of their lives, or as long as the place stays open. People cou...
A Primer on Identifying Styles
26 Views0 Comments
CraftBeer.com has a great guide that should help newcomers and aspiring snobs alike. It gives you a handful of helpful guidelines in trying to figure out what something is and more importantly--what you actually like...
A kid-friendly beer experience
26 Views0 Comments
(hat tip to the Mashup group "Kids at the Bar" for their awesome logos) All About Beer has a piece about a much-needed relief for beer-loving parents. Mike Rangel had just filed the application to serve liquor at ...
You can’t call your beer that.
26 Views0 Comments
NPR blog "The Salt" has a great write up about the ever-shrinking naming possibilities for beers and brews. A quick Google search reveals multiple beers named "Hopscotch," and at least three India Pale Ales with the ...
Dogfish Head releases food line
25 Views0 Comments
Check it out: Dogfish has carefully selected like-minded food partners to join this journey. They include small, artisanal companies like Brooklyn Brine and larger companies like Sea Watch who share strong roots on t...
Creepy beer is creepy (and probably delicious)
25 Views0 Comments
This thing definitely wins the award for most disturbing namesake that I'm aware of, but it also sounds incredible. Anyone in Texas want to ship me a bottle? The second release in our Legendary Series, La Dame du La...
Defining “Craft”
24 Views0 Comments
There has been a lot of talk about this due to the rise of many "craft-like" brands from large worldwide operations. Here's Jim Koch, who obviously knows a thing or two about the practice and the industry: “There...