Dogfish Head releases food line
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Check it out: Dogfish has carefully selected like-minded food partners to join this journey. They include small, artisanal companies like Brooklyn Brine and larger companies like Sea Watch who share strong roots on t...
Short pints in NYC?
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...and probably everywhere, right? If you're a glass-half-empty kind of person, feel free to break out the I Told You So's.
Defining “Craft”
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There has been a lot of talk about this due to the rise of many "craft-like" brands from large worldwide operations. Here's Jim Koch, who obviously knows a thing or two about the practice and the industry: “There...
“Average” Breweries
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Beer vs. Beer has a good blog post about the role of your typical neighborhood non-barrel-aged imperial hype machine type brewery. If a brewery is pumping out just average or slightly below average beer, does it mat...
Small BREW Act Proposes Tax Changes For Craft Brewers
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There's an increasing amount of interest in the proposed federal "Small BREW Act" which would restructure how beer production is taxed. You can read some of the details here. Some breweries have come out in opposit...
And the winner is…Granola!
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Dogfish Head's Grateful Dead themed beer finally has its final ingredient, selected from over 1500 submissions from fans that tied a story to their suggestion. While the story is great, it's hard to deny the brewin...
Creepy beer is creepy (and probably delicious)
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This thing definitely wins the award for most disturbing namesake that I'm aware of, but it also sounds incredible. Anyone in Texas want to ship me a bottle? The second release in our Legendary Series, La Dame du La...
Dogfish Head founder affirms wisdom of looking to the past
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In a guest piece for the Wall Street Journal, Sam Calagione talks about the inspiration for Dogfish Head's "Ancient" beer lineup and how this logic might apply in other lines of business: As a small company you need ...
Organic brewing cheaper, easier than you might think
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Here's the breakdown from this great post on Grist: Prices have gone down as demand for organic ingredients has gone up, and making organic beer is not as expensive as it once was. Ettinger remembers a time when orga...
“Free” beer for life (after you pay $1000)
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The Atlantic's CityLab blog has a great write-up on this creative fundraising method. People who invested $1,000 receive free in-house beer for the rest of their lives, or as long as the place stays open. People cou...