Small BREW Act Proposes Tax Changes For Craft Brewers
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There's an increasing amount of interest in the proposed federal "Small BREW Act" which would restructure how beer production is taxed. You can read some of the details here. Some breweries have come out in opposit...
Imperial Russian Stout Returns!
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Everybody's (Well, my) favorite cellaring bear is about to get its 2013 release. Look for the Imperial Russian and the Espresso varieties to begin appearing on Monday, April 15th. Make sure to buy a couple extra for...
Homebrewing Almost Legal Nationwide
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Only 2 states (Mississippi and Alabama) still prohibit home brewing, but both are close to legalizing the practice with recent legislative efforts from grassroots organizers in both states. Last month, Mississippi...
Founders 15th Anniversary Barley Wine – Bolt Cutter!
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Today Founders Brewing Company announced the release of their 15th anniversary barley wine, Bolt Cutter. This 15% ABV barley wine will be available in Founder's own taproom through a ticketed release system November 1...
Dale’s Pale Ale Celebrates 10 Year CANniversary
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On November 17th, 2012, Oskar Blues Brewery is celebrating 10 years of CANning Dale's Pale Ale! It's time to party with The White Buffalo! The event will feature a rockin' concert by The White Buffalo, two opening ...
No Bull! Wynkoop Releasing Rocky Mountain Oyster Stout
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Wynkoop Brewing Company just announced their ballsiest beer yet - Rocky Mountain Oyster Stout! This 8 barrel batch is made with 25 pounds of bull testicles that were hand sliced and roasted by Wynkoop's sous chef Andr...
Duclaw Retribution – Single Barrel Bourbon Aged Imperial Stout
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Next week Duclaw Brewing Company is releasing their single barrel bourbon aged imperial stout - Retribution! This vengeful imperial stout has been aged for 6 months in charred white oak bourbon barrels, giving it rich...
Goose Island Releases Madame Rose
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Next time you're at your favorite liquor store, keep a sharp eye out for Goose Island limited release of Madame Rose. The Madame is a crimon colored Blgian style brown ale that's fermented with wild strains of yeast a...
Baltimore Beer Author, Rob Kasper, Signing Books @ DuClaw
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Rob Kasper, author of "Baltimore Beer: A Satisfying History of Charm City Brewing" will be at DuClaw Brewing Company's Bel Air location this Saturday, July 21st, selling and signing copies of his new book. The books g...
Dogfish Head Adding 10 600bbl Fermenters
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Dogfish Head is rolling in 10 more 600bbl fermenters into their Milton, DE brewery this week. The tanks are currently being unloaded in Baltimore, MD and they'll be making their way to the brewery this week! If you se...