The Full Pint – Two Epic Weeks in Brew Zealand
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The Full Pint posted part 1 of a fascinating series detailing the beer culture of New Zealand. I look forward to the other installments, since I don't know much of New Zealand outside of their hops varieties. Upda...
Craft beer hit double digit share in 2014
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To put it simply: 2014 was an absolute monster year for craft brew. With the total beer market up only 0.5 percent in 2014, craft brewers are key in keeping the overall industry innovative and growing. This steady gr...
A hangover by any other name
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Brookston has a great piece compiling information on the history of the term "hangover" and other phrases that have been used. Believe it or not, apparently the word “hangover,” meaning “a severe headache or other af...
India Session Ales: Hot New Trend or Big Fat Meh?
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These things have many names as an "emerging" style trend, but the basic format is the same: (relatively) heavy on hops, low on alcohol. To those of us in oppressive summer clients, the arrival of beers like Founde...
Dogfish Head World Wide Stout returns November 2016
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Not much else to say about this other than man your harpoons, whale-hunters. In case you're unfamiliar, this is a truly gigantic stout that is among the best beers for aging ever created. Brewed with a ridiculous ...
Budweiser truck drives into a lake
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Apparently the driver just wanted to avoided being stung by a wasp. Don't worry, though--all of the beer is ok. Check out the local news coverage video right here.
Small breweries standing strong against buyout offers
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As the big boys are struggling to grow, craft breweries continue to surge. The regional and national operations are drawing a lot of interested would-be buyers: Craft’s growth is driving the interest. The segment’s ...
All Trappists to become IPAs
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Refusing to be overwhelmed by changing market forces, the monks have decided to label every beer as an IPA. (Relax, it's satire.) “Though we are pious servants to the Lord first and foremost, we are also running a...
Drinking in a treehouse
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It's equal parts adult fun and pure nostalgia: drinking in a tree house! The tasting room is a grown-up’s version of a treehouse, complete with a deck, a restroom and a swinging bridge for access. It’s part of a wood...
First Beer of the Weekend – 4/17/2015
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Shutting down the work week with this glorious nectar. The deep orange pour immediately tells you that this ain't your grandpa's IPA. This is fresh and interesting. There is an amazing note of sweet grapefruit and ...