Think of the children!
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I've been going through some articles I missed this year and have found some gems. This one from Porch Drinking is great. It's about the Ben & Jerry's / New Belgium cross promotion from earlier this year. “It’s...
DC Brau Brewing & Meridian Pint Host pre-SAVOR Party
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BeerAdvocate, DC Brau Brewing Co & Meridian Pint will be hosting an epic pre-SAVOR party, featuring local brewers and their beers. Drink Local! Twelve local breweries will have their beers on tap, plus cask offerin...
British excise tax cuts are growing local beer industry
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This just in from the Department of "Duh": Cutting taxes on small businesses grows the market segment. There are now more breweries of all sizes in the United States than at any time since the 1880s. A big reason f...
Stone needs your money?
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That's what they're claiming, anyway. Take a peek at the location we've secured in Berlin, complete with Death Star window and accompanied by sufficient space to create a truly magnificent experience worthy of flavor...
The Once and Future Grain
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All About Beer has a short piece about the history (and outlook) of a quintessential British barley malt: Marris Otter. “It seems to have more biscuity, creamy flavors than other varieties, and it doesn’t seem to be...
Bells announces participants for 30th anniversary fest
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Bells is inviting breweries from all of the country to celebrate their 30th anniversary. Full list is here. Most of the usual suspects are here but there's some very distant and relatively small breweries on the l...
50 states/50 beers
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Serious Eats brings us an interactive map with a beer they love for every state. While some are totally predictable (Heady Topper for VT, Piny for CA, Bell's Two Hearted for Michigan) there are some surprises on here...
Surly to hit the skies!
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Surly is going to be offering their beers on some flights out of Minnesota. A million times yes. Minneapolis-based Sun Country Airlines may have just become America’s most attractive air carrier for beer geeks, as...
Stone moving forward with more revamped recipes
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Ruination isn't the only thing getting a do-over at Stone. While hoppier than most beers of its kind, the original Stone Pale Ale possessed the type of copper-toned, caramely malt body associated with traditional Bri...
Stout vs. Porter
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You may have heard some definitive distinction that seperates these two styles but whoever told you that was probably just passing along nonsense. Roasted barley. That’s the usual explanation of what separates porter...